Nattokinase

What is nattokinase? It is a powerful fibrinolytic (breaks down fibrin) enzyme extracted and purified from a traditional Japanese food called natto. Nattokinase is a natural health food that is clinically proven to support the body's production of clot dissolving agents that may help reduce risk of heart problems. Acting in much the same way as plavix, nattokinase is a making a mark as a potential new treatment for poor circulation and heart attack prevention. Doctors in the United States are just now really beginning to turn their focus on natto, and its fibrinolytic enzyme, nattokinase. Nattokinase has been found to have blood clot dissolving abilities.